Dry Fruits
| Size | Varies from small (e.g., raisins) to larger (e.g., almonds, walnuts) |
| Shape | Irregular, oval, round, or elongated depending on type |
| Color | Brown, golden, reddish, or beige hues |
| Texture | Dry, wrinkled, or smooth depending on drying method |
| Hardness | Generally hard or firm |
| Moisture Content | Low, typically less than 20% |
| Weight | Varies by type and size |
| Density | Typically ranges between 0.5 to 0.9 g/cm³ |
| Aroma | Nutty, sweet, or earthy aroma |
| Taste | Sweet, nutty, or mildly bitter depending on type |
