Juices
| Appearance | Clear or cloudy liquid |
| Color | Varies by fruit or vegetable (e.g., orange, red, green, yellow) |
| Odor | Fresh, characteristic fruity or vegetable aroma |
| Taste | Sweet, sour, or tangy depending on source |
| pH | Typically acidic (around 3 to 4.5) |
| Viscosity | Low to moderate viscosity |
| Soluble Solids Content (°Brix) | Usually between 8 to 15% (depends on fruit/vegetable) |
| Density | Approximately 1.02 to 1.06 g/cm³ |
| Moisture Content | High (typically 85-95%) |
| Particulate Matter | May be present (pulp, fibers) |